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πŸ₯ͺ Philly Cheesesteak Sandwich

πŸ›’ Ingredients (2–3 sandwiches)
1 lb ribeye steak (very thinly sliced)
1–2 tbsp vegetable oil or butter
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional, but popular)
Salt & black pepper, to taste
4–6 slices Provolone cheese
(or Cheese Whiz / American cheese – Philly-style)
2–3 hoagie or sub rolls (lightly toasted)

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