Mix the Ingredients:
In a medium bowl, combine the softened cream cheese, grated Gouda, Worcestershire sauce, garlic powder, chives, and dried dill. Mix until well combined.
Shape the Cheese Ball:
Form the mixture into a ball. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
Coat the Cheese Ball:
Once firm, roll the cheese ball in the additional dried dill until evenly coated.
Serve:
Serve the Dill Chive Cheese Ball with crackers, bread, or fresh vegetables.
2. Bacon Cheddar Ranch Cheese Ball
The Bacon Cheddar Ranch Cheese Ball is a classic combination of smoky bacon, sharp cheddar, and zesty ranch, making it an irresistible appetizer.
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