Some recipes feel like a warm hug from the inside out—and this Amish Harvest Casserole is exactly that. Packed with hearty ground beef, rustic vegetables, and finished with a blanket of melty cheddar, it’s the kind of slow cooker magic that brings everyone to the table with smiles and second helpings.
💛 Why This Recipe Works
One-pot wonder: Protein, veggies, and sauce all in one dish—easy cleanup, full flavor.
Layered comfort: Browning the beef and onions first builds a rich base that deepens as it slow-cooks.
Cheese finale: That final cheesy topping turns this from cozy to crave-worthy.
🧾 Ingredients Table
Component
Ingredient
Amount
Base
Ground beef
1 pound
Onion (chopped)
1
Garlic (minced)
2 cloves
Salt
1 teaspoon
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