Ingredients:
- Dry Yeast: 10 grams (1 packet)
- Warm Water: 200 ml (1 glass)
- Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
- Salt: 10 grams (1 teaspoon)
- Egg Yolk: 1
- Milk: 1 tablespoon
Instructions:
- Dissolve the dry yeast in warm water and stir until dissolved.
- Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
- Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
- Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
- Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
- Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
Serving Suggestions un
- Serve warm with butter or your favorite spread.
- Great alongside soups, salads, or as a sandwich base.
Cooking Tips
- Ensure the water is warm, not hot, to activate the yeast properly.
- Avoid over-kneading the dough to keep it soft and light.
- If the dough is too sticky, add a little more flour as needed.
Nutritional Benefits
- Provides a good source of carbohydrates for energy.
- Homemade bread can be lower in preservatives compared to store-bought options.
Dietary Information
- This bread recipe contains gluten due to the flour.
- Suitable for vegetarians.
Nutritional Facts (per serving)
- Calories: 150
- Total Fat: 1.5g
- Saturated Fat: 0.5g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Storage
- Store in an at room temperature for up to 3 days.
- For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Enjoy!
Preparation Time:
- Rest Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 2 hours
Ingredients:
- 150 ml (⅔ cup) warm milk
- 250 g (2 cups) wheat flour
- 50 g (¼ cup) powdered sugar
- ¼ tsp salt
- 10 g (1 tbsp) milk powder
- 6 g (2 tsp) yeast
- 15 g (1 tbsp) unsalted butter
- 1 tsp sesame seeds (optional, for topping)
- 1 egg yolk (for brushing)
Prepare the Dough:- Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
- Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).
- Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
Incorporate the Butter:
- Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.
First Rise:
- Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the Bread:
- Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.
- Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.
Second Rise:
- Let the shaped dough rest for 15 minutes to rise slightly.
Prepare for Baking:
- Preheat the oven to 170°C (340°F).
- Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
Bake:
- Bake the bread for 25 minutes, or until golden brown and fully cooked.
- Remove from the oven and let it cool slightly before serving.
5 Serving Suggestions:
- Pair with a hot cup of coffee or tea.
- Serve warm with butter and jam for breakfast.
- Use as a base for sandwiches or sliders.
- Enjoy with soups or stews for a comforting meal.
- Toast slices and drizzle with honey for a sweet treat.
Cooking Tips:
- Ensure the milk is warm, not hot, to properly activate the yeast.
- Knead the dough thoroughly for a soft and fluffy texture.
- Use a kitchen scale for precise measurements for the best results.
- For a richer flavor, substitute some milk with cream.
- Store the bread in an to keep it soft for longer.
Nutritional Benefits:
- Milk provides calcium and protein for bone and muscle health.
- Butter adds a source of healthy fats in moderation.
- A homemade bread option with no preservatives or artificial additives.
Dietary Information:
- Contains gluten, dairy, and egg.
- Not suitable for vegan or gluten-free diets.
Nutritional Facts (per serving, approximate):
- Calories: 180
- Protein: 4 g
- Carbs: 30 g
- Fat: 5 g
- Fiber: 1 g
- Sodium: 70 mg
Storage:
- Store bread in an at room temperature for up to 3 days.
- To extend freshness, refrigerate for up to 1 week or freeze for up to 1 month. Reheat before serving for a fresh-from-the-oven feel.
Why You’ll Love This Recipe:
- Simple ingredients come together to create soft, pillowy bread.
- Versatile and perfect for both sweet and savory uses.
- Fun and rewarding to bake at home.
- The addition of milk powder enhances the creamy flavor and tender crumb.
Conclusion:
Soft Milk Bread Loaf is a classic recipe that’s easy to make and yields irresistibly soft and fluffy bread. Whether you enjoy it fresh out of the oven, as part of a sandwich, or toasted with butter, this bread will quickly become a staple in your kitchen. Try it today and elevate your baking skills with this delicious homemade loaf!10 Frequently Asked Questions with Answers:- Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well. Add it directly to the dry ingredients. - Can I substitute milk powder?
Yes, you can omit it or replace it with an equal amount of milk for added creaminess. - How do I know when the dough is fully kneaded?
The dough should be smooth, elastic, and slightly sticky but not overly wet. - Can I use whole wheat flour instead?
Yes, but replace only up to half of the wheat flour to maintain softness. - What if my dough doesn’t rise?
Ensure the yeast is fresh, the milk is warm (not hot), and the dough is placed in a warm environment. - Can I make this recipe dairy-free?
Use plant-based milk and butter for a dairy-free version. - Can I add fillings like chocolate or raisins?
Absolutely! Fold in your desired fillings during shaping. - What if I don’t have powdered sugar?
Use regular granulated sugar or blend granulated sugar to make powdered sugar. - Can I double the recipe?
Yes, the recipe can be doubled for larger batches. - How do I get an extra glossy finish?
Add a splash of milk to the egg yolk before brushing it on
Ingredients
Dry Yeast: 10 grams (1 packet)
Warm Water: 200 ml (1 glass)
Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
Salt: 10 grams (1 teaspoon)
Egg Yolk: 1
Milk: 1 tablespoon
Preparation
Dissolve the dry yeast in warm water and stir until dissolved.
Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
Serving Suggestions
Serve warm with butter or your favorite spread.
Great alongside soups, salads, or as a sandwich base.
Cooking Tips
Ensure the water is warm, not hot, to activate the yeast properly.
Avoid over-kneading the dough to keep it soft and light.
If the dough is too sticky, add a little more flour as needed.
Nutritional Benefits
Provides a good source of carbohydrates for energy.
Homemade bread can be lower in preservatives compared to store-bought options.
Dietary Information
This bread recipe contains gluten due to the flour.
Suitable for vegetarians.
Nutritional Facts (per serving)
Calories: 150
Total Fat: 1.5g
Saturated Fat: 0.5g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Storage
Store in an at room temperature for up to 3 days.
For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.
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