If you’re looking for a side dish that’s both comforting and elegant, these Roasted Parmesan Creamed Onions are here to elevate your meal. Combining the sweetness of roasted onions with the savory richness of cream and Parmesan cheese, this dish strikes the perfect balance of flavors and textures. Perfect for holiday dinners, potlucks, or even a cozy weeknight meal, it’s a versatile and indulgent recipe that’s sure to impress. Let’s dive into how you can make this decadent dish at home!
Why You’ll Love Roasted Parmesan Creamed Onions
Sweet & Savory: The natural sweetness of caramelized onions pairs beautifully with the salty tang of Parmesan and cream.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Versatile: Serve as a side dish, topping for meats, or even a standalone comfort food.
Crowd-Pleasing: These creamy onions are a hit at gatherings, especially during the holidays.
Ingredients You’ll Need
(Serves 4–6)
For the Dish:
4 large yellow onions, peeled and sliced into thin half-moons
2 tablespoons olive oil (or butter for extra richness)
1 teaspoon sugar (optional, to enhance caramelization)
Salt and black pepper, to taste
1 cup heavy cream (or half-and-half for a lighter option)
1 cup grated Parmesan cheese
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Optional: 1 clove garlic, minced, for added flavor
see next page
ADVERTISEMENT
