ll the comforting flavors of stuffed peppers are captured in this hearty and warming Stuffed Pepper Soup. Loaded with seasoned ground beef, tender bell peppers, and a rich tomato broth, this soup is everything you love about stuffed peppers but in an easy-to-make, one-pot meal. It’s perfect for weeknight dinners or when you’re craving a cozy, nourishing dish. The mix of spices, veggies, and beef will make this a family favorite that everyone will ask for again and again!
Ingredients
1 tablespoon olive oil
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 large bell peppers (red, green, or yellow), chopped
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper, to taste
3/4 cup uncooked long-grain white rice
1 tablespoon brown sugar (optional, for sweetness)
Fresh parsley, chopped (for garnish)
Instructions
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