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30-MINUTE SEVEN-LAYER SALAD
Introduction
The Seven-Layer Salad is a timeless classic that brings together vibrant colors, textures, and flavors in one beautifully layered dish.
Perfect for potlucks, barbecues, or quick weeknight meals, this salad is as pleasing to the eye as it is to the taste buds.
With crisp vegetables, savory bacon, and a creamy dressing, it’s a satisfying and refreshing choice for any occasion.
Ingredients
A large head of lettuce, rinsed, dried, and chopped
1 cup of grated Parmesan cheese
1 cup of chopped cauliflower
1 package of 10-oz frozen green peas, thawed
1 cup of mayonnaise
1 chopped red onion
Shredded Cheddar cheese
2 tablespoons of white sugar
Instructions
Begin by preparing the lettuce. Wash it thoroughly under cold water, then dry it using a salad spinner or kitchen towels.
Once it’s dry, chop it into bite-sized pieces and set it aside as the base of your salad.
Cook the bacon in a skillet over medium heat until it’s crisp and golden.
Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. When cooled, crumble it into small pieces.
In a large clear glass bowl or trifle dish, start layering your ingredients.
First, place the chopped lettuce evenly across the bottom. This will act as the fresh, crunchy foundation for the rest of the layers.
Next, add the chopped red onion, spreading it evenly over the lettuce. Then follow with the thawed green peas. The peas add a touch of sweetness and vibrant green color to the salad.
After that, layer the chopped cauliflower over the peas. The cauliflower adds a bit of crunch and a slightly nutty flavor that pairs well with the other vegetables.
In a small bowl, combine the mayonnaise with the white sugar. Mix well until smooth, then spread this dressing mixture over the top of the salad to form a creamy, sweet topping layer.
Finish by sprinkling the crumbled bacon, grated Parmesan cheese, and a generous handful of shredded Cheddar cheese over the dressing.
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
How to Make
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