Made these for Christmas Eve dinner and they were a big hit. Even my 3-year-old granddaughter ate them and asked for more.”

Savory Crab-Stuffed Mushrooms
These elegant crab-stuffed mushrooms make for an impressive and flavorful appetizer—perfect for gatherings or special occasions. Juicy mushroom caps are filled with a savory crab mixture enhanced by Parmesan, herbs, and just the right amount of zest. Baked until golden, they’re irresistible from the first bite.

Ingredients (Makes 24 stuffed mushrooms)
Ingredient
Quantity
Large brown mushrooms
24
Crabmeat
¾ lb
Fresh lemon juice
2 tbsp
Panko breadcrumbs
½ cup
Unsalted butter, melted
½ cup
Parmesan cheese, grated
½ cup
Dijon mustard
3 tsp
Horseradish
2 tsp
Garlic powder
1 tsp
Onion powder
½ tsp
Fresh parsley, chopped
2 tbsp

Instructions
 

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