Garlic Butter Steak Bites & Creamy Parmesan Shells

A 30-minute dinner featuring tender, seared steak bites in a garlicky herb butter, tossed with pasta shells in a silky Parmesan cream sauce.

Ingredients

Steak Bites

• 1 lb sirloin steak, cut into 1″ pieces
• 1 Tbsp olive oil
• 3 Tbsp butter, divided
• 3 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt & pepper

Parmesan Shells

• 8 oz pasta shells (conchiglie)
• 1 cup heavy cream
• 2 Tbsp butter
• 2 cups grated Parmesan (freshly shredded)
• Reserved pasta water (¼–½ cup)
• Salt & pepper
• Fresh parsley, chopped (optional)