Strawberry Cheesecake Pound Cake Recipe

Strawberry Cheesecake Pound Cake is a delightful combination of buttery pound cake, creamy cheesecake filling, and fresh strawberry topping. Perfect for any occasion, this dessert is both rich and fruity.

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1 cup unsalted butter (softened)

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1/2 cup sour cream

1/2 cup milk

1/2 cup diced fresh strawberries (optional)

For the Cheesecake Filling:

8 oz cream cheese (softened)

1/2 cup granulated sugar

1 tsp vanilla extract

1 egg

1 tbsp all-purpose flour

For the Strawberry Topping:

1 1/2 cups fresh strawberries (sliced)

1/4 cup strawberry jam (or preserves)

1 tbsp lemon juice

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions:

Prepare the Cheesecake Filling:
In a bowl, beat the softened cream cheese with granulated sugar until smooth.
Add the vanilla extract and mix well.
Add the egg and beat until incorporated.
Stir in the flour and mix until smooth and creamy.
Set the cheesecake filling aside.

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