I’ve been making this recipe at least once a week for the past month! I can’t seem to keep it in the house.

This Classic Blackberry Cobbler is a cozy, old-fashioned dessert that brings together juicy, sweet-tart blackberries and a soft, golden cake-like topping that bakes perfectly around the fruit. Simple, comforting, and always a crowd-pleaser. 🫐 Classic Blackberry Cobbler Ingredients For the Blackberry Filling: IngredientQuantityFresh blackberries (or frozen, thawed, and drained)4 cupsGranulated sugar1 cupLemon juice1 tablespoonCornstarch2 tablespoons For the Topping: IngredientQuantityAll-purpose flour1 cupGranulated sugar1 cupBaking powder1 teaspoonSalt¼ teaspoonUnsalted butter, melted½ cupWhole milk½ cupVanilla extract1 teaspoon 🍰 Instructions Step 1: Preheat the OvenSet your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prepare for assembly. Step 2: Make the…