Ingredients (2β3 sandwiches)
1 lb ribeye steak (very thinly sliced)
1β2 tbsp vegetable oil or butter
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional, but popular)
Salt & black pepper, to taste
4β6 slices Provolone cheese
(or Cheese Whiz / American cheese β Philly-style)
2β3 hoagie or sub rolls (lightly toasted)
see next page
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