Introduction
Southern Fried Pork Chops are a classic comfort food from the American South, loved for their crispy golden crust and juicy, tender meat inside. This dish is simple yet rich in flavor, made with basic pantry ingredients and traditional cooking methods passed down through generations. It is often served with mashed potatoes, gravy, coleslaw, or biscuits, making it a hearty and satisfying meal for family gatherings.
History
Southern fried pork chops have their roots in Southern United States cuisine, where frying meat was a popular method due to its ability to enhance flavor and preserve tenderness. Influenced by African, European, and Native American cooking traditions, frying became a staple technique. Pork was widely available and affordable, making pork chops a common household meal. Over time, seasoning blends and buttermilk marinades were added to create the flavorful dish we know today.
Ingredients
For the Pork Chops:
4 bone-in pork chops (about 2–3 cm thick)
2 cups buttermilk (or milk)
1 large egg
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional)
Vegetable oil (for frying)
Preparation (Formation)
see next page
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