There’s something magical about a slow-cooked meal, isn’t there? In the heart of our Midwest kitchens, where cornfields stretch as far as the eye can see, simplicity is often key. This 3-ingredient chicken Alfredo is a testament to that philosophy. It’s wonderful for those bustling days when you’d rather spend time with family, sharing stories and laughter. With just a few staples from your pantry, you can create a dish that feels both comforting and indulgent. This recipe reminds me of Sundays at Grandma’s, when the whole house was filled with the aroma of easy, hearty food that was carefully prepared for those she loved.
This creamy chicken Alfredo pairs beautifully with a fresh green salad dressed lightly with lemon and olive oil, adding a hint of brightness with every bite. Serve alongside some crusty garlic bread to soak up every last bit of that rich sauce. Sometimes, I love adding some steamed broccoli or peas for a splash of color and a touch of nostalgia, taking me back to the family dinners of my childhood.
Slow Cooker 3-Ingredient Chicken Alfredo
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
2 jars (15 oz each) of Alfredo sauce
1 package (16 oz) of fettuccine
Directions
1. Place the chicken breasts in the bottom of your slow cooker.
2. Pour the Alfredo sauce over the chicken, ensuring each piece is well-coated.
3. Cover and cook on low heat for 4-6 hours or until the chicken is tender and fully cooked.
4. About 15 minutes before serving, cook the fettuccine according to package instructions. Drain well.
5. Just before serving, remove the chicken from the slow cooker and shred with two forks, then return to the pot and mix with the sauce.
6. Serve the chicken Alfredo over the cooked fettuccine, garnishing with fresh parsley or grated Parmesan cheese if desired.
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Variations & Tips
For a touch of spice, add a pinch of red pepper flakes before serving. You can also mix in some sautéed mushrooms or spinach for added texture and nutrition. If you prefer, swap out the fettuccine for whole wheat pasta or gluten-free noodles. And remember, a sprinkle of freshly cracked black pepper never goes amiss!
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