3. Make the Gravy:
In the same skillet, melt butter. Add mushrooms (if using) and sauté until softened.
Stir in cream of mushroom soup and beef broth. Simmer for 2–3 minutes until smooth and creamy.
4. Assemble the Bake:
Pour the gravy evenly over the hamburger steaks.
Sprinkle with shredded cheese if desired.
5. Bake:
Cover with foil and bake at 350°F (175°C) for 30 minutes.
Remove foil and bake an additional 10 minutes, until bubbly and golden.
6. Garnish & Serve:
Remove from oven, let rest 5 minutes, then garnish with fresh parsley.
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Why This Recipe is Loved
Family-Friendly: Kids and adults alike love the creamy, savory flavor.
Comfort in Every Bite: The combination of hamburger steak and mushroom gravy is pure nostalgia.
Easy to Make: Simple pantry staples come together with minimal effort.
Versatile: Works well with beef, pork, or even turkey.
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Pro Tips for Perfect Results
Don’t overmix the ground beef—gentle mixing keeps patties tender.
Sear first, bake second—this locks in juices and builds deep flavor.
For extra richness, add a splash of heavy cream to the gravy.
Double the recipe for meal prep—the leftovers taste even better the next day.
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Serving Suggestions
Pair your Amish Hamburger Steak Bake with:
Mashed potatoes – The creamy gravy is made for spooning over.
Buttered egg noodles – A true Amish-style side.
Steamed green beans or roasted carrots – Adds freshness to balance the richness.
Homemade dinner rolls – Perfect for soaking up every last drop of gravy.
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Final Thoughts
This Amish Hamburger Steak Bake Recipe is the definition of simple, wholesome, and delicious. With juicy hamburger patties, creamy mushroom gravy, and a hearty baked finish, it’s a dish that never goes out of style. Whether you’re serving it for a weeknight
dinner or a Sunday gathering, it delivers comfort food at its finest. Try it once, and it will quickly become a regular favorite on your table.
