Crispy Baked Zucchini Chips
These thinly sliced zucchini chips are coated with parmesan and panko, then baked at high heat for an irresistibly crispy texture. The secret is to slice the zucchini to 1/8 inch and coat well for an even crunch. Ideal as a light snack or a healthy alternative to fried chips, they are easy to prepare … Read more