Get ready to meet your new favorite comfort food twist: Chicken Pot Pie Pasta! This dish takes everything you love about classic chicken pot pie—the creamy sauce, tender chicken, cozy veggies, and golden puff pastry top—and combines it with the unbeatable satisfaction of pasta. It’s creamy, hearty, and irresistibly delicious, yet super simple to pull off. Perfect for a busy weeknight or a lazy Sunday dinner, this recipe delivers big flavor without demanding hours in the kitchen.
Why You’ll Love This Recipe
Cozy Comfort in Every Bite: Creamy sauce, tender pasta, flaky pastry—it’s like a warm hug in a baking dish.
Weeknight-Friendly: You can pull this together in just about an hour, and most of it is hands-off baking time.
Kid-Approved and Crowd-Pleasing: The familiar flavors of chicken pot pie combined with pasta make this a guaranteed hit.
Versatile Ingredients: Use what you have on hand—rotisserie chicken, frozen veggies, leftover roast chicken, it all works.
Ingredients You’ll Need
. Here’s what you’ll need to bring this creamy, golden, bubbly masterpiece to life:
Penne Pasta: Holds up perfectly in the creamy sauce and gives the dish a comforting chew.
Unsalted Butter: For sautéing and building a rich base flavor.
Onion, Carrots, and Celery: The classic mirepoix trio—don’t skip these! They create the signature pot pie flavor.
Garlic: Adds depth and aroma—fresh is best.
All-Purpose Flour: Thickens the creamy sauce so it coats the pasta beautifully.
Chicken Broth: Gives the dish savory depth and richness.
Milk: For creamy smoothness—whole milk works best for richness.
Cooked Chicken: Rotisserie chicken is a lifesaver here, but any leftover cooked chicken works.
Frozen Peas: Adds sweetness and a pop of color—no need to thaw.
Dried Thyme: A classic herb that brings that unmistakable pot pie aroma.
Salt and Pepper: Essential seasoning—adjust to taste.
Puff Pastry Sheet: The golden, flaky crown—store-bought works perfectly.
Egg (for egg wash): Helps give the puff pastry that gorgeous, bakery-style shine.
Variations
. Looking to shake things up? Here are a few fun twists:
Add Mushrooms: For extra umami and richness.
Go Vegetarian: Skip the chicken and use chickpeas or sautéed mushrooms for a meatless version.
Cheesy Upgrade: Stir in some shredded cheddar or parmesan for extra indulgence.
Spice It Up: Add a pinch of chili flakes or a splash of hot sauce for a kick.
Crustless Option: Don’t want puff pastry? Just serve the pasta as-is or top with breadcrumbs and bake.
How to Make Chicken Pot Pie Pasta
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