These Scalloped Potatoes are a classic side dish, featuring thinly sliced potatoes baked in a rich and creamy cheese sauce until tender and golden brown. They’re a comforting and satisfying accompaniment to many meals.
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Ingredients:
Ingredient
Quantity
Potatoes
4 cups
Butter
3 tablespoons
Flour
3 tablespoons
Milk
1 ½ cups
Salt
1 teaspoon
Cayenne pepper
1 dash
Sharp cheddar cheese
1 cup
Grated cheese
½ cup
Paprika
For color
Instructions:
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