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BLT Macaroni Salad Recipe

Pro Tips for Making the Recipe
Don’t Overcook the Pasta: Al dente is key—it keeps its shape and doesn’t turn mushy once dressed.
Cool Pasta Quickly: Rinsing with cold water stops the cooking and helps prevent clumping.
Use Fresh, Crisp Lettuce: Add it just before serving if you’re making this salad ahead to maintain the crunch.
Season Well: Don’t underestimate the importance of good seasoning. Taste and adjust the salt and pepper before serving.
How to Serve
This BLT Macaroni Salad is as versatile as it is delicious. Here are some ideas for pairing and presentation:

As a Side Dish:
Perfect with grilled chicken, burgers, hot dogs, or BBQ ribs. It balances out rich, smoky meats beautifully.
Light Lunch:
Serve it on a bed of extra lettuce or with sliced avocado on top for a complete lunch.
Picnic Favorite:
Pack it in a chilled container—it holds up well, even on warm days.
Party Spread:
Add it to your potluck or buffet table. It pairs great with other classic summer dishes like baked beans, watermelon, and cornbread.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing
Not recommended. The texture of the dressing and lettuce doesn’t hold up well in the freezer.

Reheating
No need to reheat! Just give it a stir and serve cold. If it’s looking dry, mix in a tablespoon of mayo or a splash of milk to refresh it.

FAQs
Can I make this BLT Macaroni Salad the day before?
Absolutely! In fact, it tastes even better after chilling overnight. Just wait to add the lettuce until just before serving so it stays crisp.

What type of bacon works best?
Thick-cut bacon cooked until crispy adds the best crunch and smoky flavor. Turkey bacon can also work for a lighter version.

Can I use another type of pasta?
Yes! Rotini, small shells, or bowtie pasta all work well—just make sure it’s a short-cut shape that holds dressing.

Is this salad gluten-free?
It can be! Just use gluten-free pasta, and make sure your Dijon mustard and bacon are certified gluten-free.

Final Thoughts
This BLT Macaroni Salad is a game-changer for any summer menu—or any time you’re craving something creamy, tangy, and satisfying. It’s easy, adaptable, and absolutely packed with flavor. Make it once, and it’s sure to become a repeat request. Ready to dig in? Grab a fork—you’re going to love this one!

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