CHINESE PEPPER STEAK WITH ONIONS

Chinese Pepper Steak with Onions is a delicious and flavorful dish that you can prepare at home. Here’s a basic recipe to get you started: Ingredients: For the marinade: 1 pound (450g) beef steak (flank steak or sirloin), thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 … Read more

Apple Slab Pie

Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better? Ingredients: For the Base: 3 and 3/4 cups all-purpose flour (470 grams) 1 1/2 tablespoons sugar 1 1/2 teaspoons table salt 3 sticks unsalted … Read more

Cheesecake Stuffed Chocolate Cupcakes

Chocolate Stuffed Cheesecake Cupcakes are ridiculously amazing and pretty easy, too. Your family will love them. Ingredients For the cupcakes: 2 cups (340 grams) semisweet chocolate chips, divided 1 1/2 cups (187 grams) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (100 grams) granulated sugar 1/3 cup (66 grams) vegetable oil 1 … Read more

How to Make Perfect Scrambled Eggs Every Time

Scrambled eggs might seem like a simple dish, but mastering their creamy, fluffy texture can elevate breakfast (or brunch) from ordinary to extraordinary. Whether you’re cooking for one or feeding a crowd, these tips and tricks will help you achieve restaurant-quality scrambled eggs every single time. Why You’ll Love This Method Creamy & Flavorful : … Read more

Without a doubt, this is one of my top treats for the season! My husband always requests it

Beef Tetrazzini Casserole is a delightful twist on the traditional chicken tetrazzini, bringing a heartier touch with tender beef strips. Originating from the classic Italian-American dish named after the famed opera singer Luisa Tetrazzini, this casserole is a comforting blend of pasta, creamy sauce, and flavorful mushrooms. It’s perfect for those evenings when you crave … Read more

As soon as these make it to the kitchen table, they’re snatched up before I can even think of having one!

Croissants, with their origins rooted in Austrian and French baking traditions, have become a beloved pastry worldwide. This recipe for oven-baked herb and cheese stuffed croissants takes the classic buttery, flaky pastry and elevates it with a savory twist. By incorporating a blend of cheese and fresh herbs, these croissants offer a delightful contrast of … Read more