For the streusel topping: 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 1 teaspoon ground cinnamon 1/4 cup unsalted butter, cold and cut into small pieces For the loaf: 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Read more
This Cheesy Texas Toast recipe is a quick and simple way to make a delicious, cheesy side dish. With a base of thick, fluffy Texas Toast and a topping of savory garlic butter and melted cheese, it’s a perfect accompaniment to pasta dishes, soups, or salads. It’s also a fantastic, easy snack all on its … Read more
There’s something magical about a slow-cooked meal, isn’t there? In the heart of our Midwest kitchens, where cornfields stretch as far as the eye can see, simplicity is often key. This 3-ingredient chicken Alfredo is a testament to that philosophy. It’s wonderful for those bustling days when you’d rather spend time with family, sharing stories … Read more
Nothing can be wrong with the Cheesy, garlicky breadsticks. It is soft, doughy, and full of the umami flavor of cheeses, and that hint of garlic just makes you feel so warm. Indeed, it is a delicious side dish and a snack. Seriously the warm cheesy garlic breadstick straight from the oven is so delicious. … Read more
When you want a cozy, comforting breakfast that brings a little bit of the South into your home, these southern sausage biscuits are just the thing. With only three ingredients, they’re quick to whip up for a weekend breakfast or a brunch with friends. These biscuits are a family favorite in my house, perfect for … Read more
Gardening is both an art and a science, requiring a delicate balance of knowledge, patience, and creativity. While many gardeners rely on commercial fertilizers and pesticides, there are numerous natural alternatives that can enhance plant growth and health. These hacks not only save money but also promote a more sustainable approach to gardening. In this … Read more
Ingredients 2 lbs. Sirloin steak cut into strips 2 tsp. Minced garlic 2 Tbsp. Olive oil ⅔ C. Hot water 1 Beef bouillon cube 1 Tbsp. Cornstarch 1 C. Chopped onion 3 Tbsp. Soy sauce 1 tsp. Brown sugar 1 Can Diced tomatoes 2 tsp. Worcestershire sauce Pepper to taste
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! Nana’s Frozen Fruit Salad Ingredients: 1 (20 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 cup mini marshmallows 1 cup shredded coconut 1 cup chopped pecans … Read more
The kitchen is often called the heart of the home, and nothing feels better than a clean kitchen where every appliance sparkles. Yet, one of the most dreaded cleaning tasks is tackling the baked-on grime that accumulates on oven racks. Over time, the grease and food particles can create a stubborn mess that seems impossible … Read more
Marinating meat in soda pop seems like an odd technique at first glance. But when that soda happens to be Coca-Cola and it’s paired with classic Southern flavors like garlic, mustard and brown sugar, you get a pork loin that’s sweet, tangy, and irresistibly tender. This oven-roasted pork loin starts by being coated in a … Read more
