These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough envelops a gooey, savory cheese filling, making for a delicious snack, side, or light meal. They’re an easy and tasty way to add a veggie boost to your day!
Yields: 4-6 flatbreads
Prep time: 25 minutes
Rest time: 30 minutes
Cook time: 10 minutes
Ingredients
For the Carrot Dough:
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1 cup all-purpose flour, plus more for dusting
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½ teaspoon salt
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1 teaspoon baking powder
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½ teaspoon garlic powder (optional)
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½ cup finely grated carrot (from about 1 medium carrot)
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¼ cup warm water
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1 tablespoon olive oil
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¼ cup plain yogurt
For the Cheese Filling:
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 tablespoon cream cheese (optional, for extra creaminess)
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A pinch of salt and black pepper
For Cooking & Serving:
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Olive oil, for the pan
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Fresh chopped parsley or cilantro, for garnish (optional)
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Yogurt or your favorite dipping sauce, for serving
Instructions:
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