Chicken Hashbrown Casserole
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Chicken Hashbrown Casserole: A Comfort Classic You Can Make in an Hour
If you’re looking for a hearty, crowd-pleasing dish that combines crispy potatoes, tender chicken, creamy sauce, and melted cheese, look no further than Chicken Hashbrown Casserole. This dish is perfect for weeknight dinners, potlucks, or Sunday brunches. Below is a detailed breakdown of how to make it from scratch—no canned soup required!
Chicken Hashbrown Casserole
Ingredients
Here’s what you’ll need:
3 cups cooked chicken, shredded or cubed
1 (20–24 oz) bag of frozen shredded hashbrowns, thawed
1 ½ cups sour cream
1 cup whole milk
1 small onion, finely diced
2 cups shredded cheddar cheese (divided)
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt
½ cup crushed cornflakes or buttered breadcrumbs (optional for topping)
Fresh parsley (optional, for garnish)
Step-by-Step
Instructions
see next page
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