Preheat oven: Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking dish.
Combine wet ingredients: In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla.
Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined.
Add coconut: Fold in shredded coconut.
Bake: Pour batter into prepared baking dish, bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Cool and serve: Let cool completely before cutting and serving.
Enjoy your chewy coconut bars!
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