- Preheat oven to four hundred degrees Fahrenheit or two hundred degrees Celsius
- Transfer the pasties to a baking sheet and cut a few small slits on top for ventilation
- Whisk the remaining egg yolk with a tablespoon of water and brush over the pasties for a golden finish
- Bake for thirty five to forty minutes until golden brown and crispy
Pro Tips for the Best Pasties
- Chill your dough to keep the butter firm and ensure a flaky crust
- Do not overfill to prevent breaking open during baking
- Use Yukon Gold potatoes for a naturally creamy texture
- Make ahead and freeze for an easy meal prep option
Serving Suggestions
These Cornish beef pasties are delicious on their own but can be enjoyed with
- A side of tangy mustard or Worcestershire sauce for dipping
- A fresh green salad to balance the richness
- A warm bowl of beef gravy for extra indulgence
Conclusion
These Cornish beef pasties are the ultimate homemade comfort food warm flaky and packed with flavor. Whether you enjoy them fresh out of the oven or freeze them for later they make a perfect meal for any occasion. Try this recipe today and experience the deliciousness of a true British classic
ADVERTISEMENT
