These thinly sliced zucchini chips are coated with parmesan and panko, then baked at high heat for an irresistibly crispy texture. The secret is to slice the zucchini to 1/8 inch and coat well for an even crunch. Ideal as a light snack or a healthy alternative to fried chips, they are easy to prepare and come together in about 35 minutes. Enjoy them hot from the oven with a side of Greek yogurt ranch or your favorite dip. Perfect for gatherings or a quick, homemade treat everyone will love.
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