Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.
Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through.
5. Check for Doneness:
Insert a toothpick or knife into the center to check if it comes out clean.
6. Serve:
Remove from the skillet and let it cool slightly before slicing.
Serve warm with butter, jam, or your favorite spread.
Enjoy this easy, delicious stovetop bread—perfect for any occasion!
