Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!
| INGREDIENT | AMOUNT | 
|---|---|
| Olive oil | 1 tablespoon | 
| Onion, finely diced | 1 | 
| Garlic cloves | 5 | 
| Ground beef | 2 pounds | 
| Dried thyme | 1 teaspoon | 
| Dried oregano | 1 teaspoon | 
| Salt | 1 teaspoon | 
| Pepper | ½ teaspoon | 
| Fresh parsley, roughly chopped | ¼ cup | 
| Marinara sauce | 1 16-ounce jar | 
| Water | 5 cups | 
| Cauliflower, riced | ½ head | 
| Cabbage, sliced | 1 small | 
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