Easy Sausage Cream Cheese Crescent Rolls are a deliciously simple appetizer or breakfast treat. These rolls are filled with savory sausage and creamy cheese, wrapped in a flaky crescent roll dough that bakes to golden perfection. With only a few ingredients, they’re ideal for parties, holidays, or a quick family snack that everyone will love.
Ingredients
Main Ingredients
1 pound ground sausage (mild, spicy, or your preferred variety)
1 (8 oz) package cream cheese, softened
2 cans (8 oz each) crescent roll dough
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it is fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Step 3: Mix with Cream Cheese
Add the softened cream cheese to the skillet with the sausage. Stir until the cream cheese is fully melted and the mixture is creamy and well combined. Remove from heat and let cool slightly.
Step 4: Prepare the Crescent Rolls
Unroll the crescent roll dough and separate it into triangles as per the package instructions. Place each triangle onto the prepared baking sheet.
Step 5: Fill and Roll
Spoon about 1-2 tablespoons of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Roll the dough towards the tip, enclosing the filling, and place the filled crescent rolls seam-side down on the baking sheet.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Step 7: Serve
Allow the Sausage Cream Cheese Crescent Rolls to cool for a few minutes before serving. Enjoy them warm!
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