Family German Chocolate Cake

This iconic cake features layers of exceptionally moist and rich chocolate cake, topped with a uniquely delicious, warm coconut-pecan frosting. It’s a beloved classic for a reason, perfect for birthdays, holidays, and any special gathering.

Yields: 12 servings
Prep Time: 45 minutes
Cook Time: 35 minutes
Cooling Time: 2 hours

🧁 Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder (natural, not Dutch-processed)

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup buttermilk, at room temperature

• ½ cup vegetable oil

• 2 large eggs, at room temperature

• 2 teaspoons vanilla extract

• 1 cup hot water or hot brewed coffee

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk

• 1 cup granulated sugar

• 3 large egg yolks

• ½ cup (1 stick) unsalted butter

• 1 teaspoon vanilla extract

• 1 ½ cups sweetened shredded coconut

• 1 cup chopped pecans

Instructions:

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