Fried Strawberry Cheesecake Sandwiches
Crispy fried sandwiches filled with cream cheese, strawberries, and preserves. A decadent breakfast or dessert treat.
15 min
12 min
27 min
Ingredients
→ Sandwich Bread
→ Creamy Filling
→ Egg Coating
→ Final Touch
Steps
Beat your softened cream cheese with powdered sugar in a bowl until it’s nice and fluffy. You want it smooth and creamy – no lumps allowed!
Spread that creamy mixture on four slices of bread, leaving a little border so it doesn’t ooze out. Layer on your sliced strawberries, then add spoonfuls of strawberry preserves. Top with the remaining bread slices and press gently to seal everything together.
Whisk those eggs and milk together in a shallow dish until they’re well combined. This is what gives your sandwiches that golden, crispy coating.
Carefully dip each sandwich into the egg mixture, making sure both sides get completely coated. Don’t rush this step – you want every bit covered for the perfect crust.
Heat butter in your skillet over medium heat. Cook those beautiful sandwiches for 2-3 minutes per side until they’re golden brown and crispy. Place them on paper towels to soak up any extra butter.
Dust with powdered sugar, cut diagonally for that fancy look, and serve while they’re still warm. Trust me, they’re best eaten right away!
Tips
- These taste like French toast and cheesecake had the most delicious baby! Perfect for a special breakfast or dessert.
- Make sure your cream cheese is really soft before mixing – it makes all the difference in getting that smooth, creamy filling.
Required Tools
- Mixing bowl
- Electric mixer or whisk
- Shallow dish for egg mixture
- Large skillet or griddle
- Paper towels for draining
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
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