Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
In a large skillet over medium heat, cook the ground beef and diced onions until beef is browned and onions are soft, about 8–10 minutes. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease and let cool slightly.
Stir the shredded cheddar cheese into the slightly cooled beef mixture and mix until combined.
Unroll the crescent dough and separate into 8 individual triangles.
Spoon a heaping tablespoon of the beef mixture onto the wide end of each triangle. Roll up toward the narrow end and place seam-side down on the baking sheet.
Mix melted butter with garlic powder and brush generously over each rollup.
Bake for 12–15 minutes, or until golden brown and the dough is fully cooked.
Sprinkle with chopped parsley if desired and serve warm with dipping sauces like ketchup or ranch.
How to Make Garlic Butter Beef Cheeseburger Rollups
Step 1: Prepare the Beef & Onion Filling
Start by heating a large nonstick skillet over medium heat. Add the ground beef and diced yellow onion. Cook for 8–10 minutes, stirring occasionally, until the beef is fully browned and the onions have softened.
Season with salt, pepper, garlic powder, and onion powder
Stir well to evenly coat the meat
Once cooked, drain any excess grease and let the mixture cool slightly
This seasoned beef base gives Garlic Butter Beef Cheeseburger Rollups their signature savory bite. Letting it cool helps the cheese stay intact when added.
Step 2: Add the Cheese & Fill the Dough
Once the meat is warm—not hot—stir in the shredded cheddar cheese until fully combined. The cheese should slightly melt into the mixture, creating a creamy and rich filling.
Unroll the crescent roll dough and separate it into 8 triangles
On the wide end of each triangle, spoon a heaping tablespoon of the beef and cheese mix
Roll each triangle toward the pointed end, sealing the filling inside
Make sure to place each rollup seam-side down on a parchment-lined baking sheet for even baking.
Step 3: Brush with Garlic Butter & Bake
In a small bowl, mix melted butter with garlic powder. Using a pastry brush, generously coat the tops of each rollup with the garlic butter blend. This step creates that golden, flavorful finish Garlic Butter Beef Cheeseburger Rollups are known for.
Bake in a preheated oven at 375°F (190°C) for 12–15 minutes
Remove when the tops are golden brown and the dough is fully cooked
. Optional: Sprinkle with fresh parsley before serving
Enjoy warm with dipping sauces or as-is—they’re bursting with cheesy, garlicky flavor.
Chef Tips for Next-Level Garlic Butter Beef Cheeseburger Rollups
Advanced Tricks for Better Flavor and Texture
Elevate your Garlic Butter Beef Cheeseburger Rollups with these smart, easy upgrades. Small changes can make a big impact on both taste and presentation.
Sauté your onions until caramelized before mixing them with the beef for deeper sweetness
Add a splash of Worcestershire sauce to the beef while cooking for extra umami richness
Use freshly shredded sharp cheddar cheese instead of pre-shredded for better melt and flavor
Chill the beef mixture slightly before filling the crescent rolls—it makes rolling easier and cleaner
Brushing the garlic butter twice—once before baking and once right after—adds extra shine and bold garlic flavor.
Flavor Variations You’ll Love
Want to personalize your Garlic Butter Beef Cheeseburger Rollups? These fun variations bring even more excitement to your table:
Add chopped pickles inside for that classic cheeseburger tang
Swap the cheddar for pepper jack to introduce a spicy kick
Stir in some crisp bacon bits to make them extra indulgent
Mix a bit of BBQ sauce with the beef for a smoky twist
You can also top your rollups with sesame seeds or a bit of grated Parmesan for added texture and flair.
Pro Tip for Entertaining
If you’re making a batch for guests, prep the rollups ahead and refrigerate them uncooked. Just pop them into the oven when guests arrive, and your kitchen will smell amazing.
Whether you’re serving kids or impressing friends, Garlic Butter Beef Cheeseburger Rollups can be customized to fit any flavor craving. Keep experimenting and find your favorite twist!
How to Make Garlic Butter Beef Cheeseburger Rollups Healthier
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