Ground Beef Cheesy Casserole

Ground Beef Cheesy Casserole
Ground beef, cheddar, potatoes, and creamy soup baked together for a tender, cheesy casserole everyone enjoys.

Preparation Time
15 min
Cooking Time
60 min
Overall Time
75 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 6 Serves (6 to 8 servings)

Dietary Options: ~
Ingredients

1.5 to 2 pounds ground beef

10.5 oz can cream of condensed mushroom soup

10.5 oz can cream of cheddar cheese soup

3 cups cubed frozen potatoes

1 cup shredded cheddar cheese, divided

Salt and pepper to taste
Steps

Preheat oven to 350°F (175°C).

In a skillet, cook the ground beef over medium heat until browned. Drain excess grease. Transfer the cooked beef to a large mixing bowl.

Add the cream of mushroom soup and cream of cheddar cheese soup to the bowl with the beef. Stir well to combine.

Add the frozen cubed potatoes and ½ cup of shredded cheddar cheese to the bowl. Season with salt and pepper, then mix everything thoroughly.

Pour the mixture into a greased 9″ x 13″ casserole dish. Sprinkle the remaining ½ cup shredded cheddar cheese evenly on top. Cover the dish tightly with foil.

Bake covered for 30 minutes. Remove the foil carefully, then bake uncovered for an additional 30 minutes until the cheese is melted and bubbly.

Let the casserole cool slightly before serving.
Required Tools
Skillet
9″ x 13″ casserole dish
Mixing bowl
Aluminum foil
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 450
Fats: ~
Carbohydrates: ~
Proteins: ~