Sweet kernels of corn simmer gently in a blend of melted butter, golden honey, and a touch of sour cream, all brought together in a single skillet. A sprinkle of cayenne gives warmth, while the honey enriches the creamy sauce with subtle sweetness. Whole kernel white and gold corn stay juicy as they absorb the flavors. Stirring ensures the sauce becomes silky and coats each kernel. Serve warm straight from the pan and garnish with a crack of black pepper for contrast. With a short prep and cook time, this dish makes for a flavorful, comforting addition to any table and keeps well for later enjoyment.
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