2. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the sliced sausage and cook for about 5-7 minutes or until browned and heated through. Remove the sausage from the skillet and set aside.
3. Cook the Broccoli:
3. In the same skillet, add another tablespoon of olive oil if needed.
3. Add the broccoli florets, and sauté for about 4-5 minutes until tender and bright green. You can add a splash of water to steam the broccoli slightly if desired. Remove and set aside with the sausage.
4. Cook the Shrimp:
4. In the same skillet, add the remaining tablespoon of olive oil.
4. Add the shrimp and season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
5. Combine Ingredients:
5. Return the sausage and broccoli to the skillet with the cooked shrimp.
5. Pour the honey garlic sauce over the mixture and toss everything together, cooking for another 1-2 minutes until heated through and well-coated. Vo
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