→ Main Components
2 large flour tortillas
10.6 ounces ground beef
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
¼ cup prepared creamy cheese sauce
1 small onion, sautéed
Lettuce leaves
Tomato slices
Salt and freshly ground black pepper to taste
Steps
In a skillet over medium-high heat, cook ground beef, breaking it apart with a spoon until fully browned. Season with salt and pepper, then transfer to a dish and keep warm.
In a separate pan, cook bacon slices until crisp. Place on paper towels to drain, then crumble into small pieces.
In a bowl, whisk together mayonnaise, ketchup, and yellow mustard until smooth and well combined. Set aside.
Heat flour tortillas in a dry skillet for 20-30 seconds per side, or until soft and pliable.
Lay each tortilla flat. Layer cooked ground beef, crumbled bacon, cheddar cheese, mozzarella cheese, sautéed onion, lettuce leaves, and tomato slices down the center.
Drizzle creamy cheese sauce and the prepared burger sauce evenly over the fillings.
Fold in the sides of the tortilla and roll tightly to enclose the filling. Serve warm, garnished with additional bacon crumbles and cheese sauce if desired.
Tips
For added texture, briefly toast the burrito in a skillet after wrapping to crisp the exterior
Make sure tortillas are warm and pliable for easier rolling without tearing
Don’t overfill the burrito or it will be difficult to wrap properly
Serve immediately while cheese is still melty and ingredients are warm
Required Tools
Large skillet
Separate pan for bacon
Paper towels
Mixing bowl
Whisk
Spoon for breaking up beef
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Contains dairy (cheddar cheese, mozzarella cheese, mayonnaise, cheese sauce)
Contains gluten (flour tortillas)
Contains eggs (mayonnaise)
Contains pork (bacon)
May contain soy (processed ingredients)
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 520
Fats: 24 g
Carbohydrates: 48 g
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