Instructions:
Step 1: Prepare the Ingredients in the Slow Cooker
1. Add hash brown potatoes , cream of chicken soup, cream cheese, chicken broth, and ranch seasoning mix to the slow cooker.
2. Season with salt, pepper, garlic powder, and onion powder to taste.
Step 2: Cook the Soup
1. Cover and cook on high for 4 hours.
2. Stir every hour to help the cheese melt and blend the flavors.
Step 3: Add Cheese & Bacon
1. Once the soup is fully creamy, stir in half the bag of bacon bits and most of the shredded cheese, reserving some for topping.
Step 4: Serve & Garnish
1. Ladle the soup into bowls and top with extra cheese, bacon bits, and a dollop of sour cream.
2. Enjoy with crispy garlic bread or toasted baguette!
Tips for the Best Soup:
For extra thickness, mash some of the potatoes with a fork before serving.
For a smoky flavor, use smoked cheddar or Gouda cheese.
For a chunkier texture, add fresh diced potatoes instead of frozen hash browns.
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