Old-Fashioned Rhubarb Pie —’
This old-fashioned rhubarb pie is the perfect balance of tartness and sweetness, combining the bold flavor of fresh rhubarb with the rich creaminess of sour cream and a perfectly crisp crust.
It’s a timeless dessert that’s simple to make yet full of nostalgia. If you’re looking for a crowd-pleasing treat.
this pie will surely be a hit at any gathering. Whether you’re a seasoned baker or a first-timer, you’ll love the ease and success of this recipe.
Ingredients
• 1 unbaked 9-inch pie crust
• 4 cups fresh rhubarb, chopped
• 1 large egg
• 1 ½ cups sugar
• 1 cup sour cream
• 1/3 cup flour
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup melted butter
Instructions
see next page
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