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Outback Steakhouse Bloomin’ Onion Recipe

Outback Steakhouse Bloomin’ Onion is an iconic appetizer known for its crispy, golden petals and bold seasoning. This at-home version of the famous dish brings all the flavors you love, with a zesty dipping sauce to match. Perfect for sharing with friends and family, this Bloomin’ Onion is a crowd-pleaser that will impress at any gathering.

Ingredients
. Main Ingredients
1 large sweet onion (such as Vidalia)
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup whole milk
. Vegetable oil, for frying
. Dipping Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon prepared horseradish
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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