Step 1: Preheat the Oven
Set your oven to 400°F. You want it fully hot by the time the beans go in.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp. Set it aside on paper towels to drain, and don’t forget to keep about 2 tablespoons of that glorious bacon fat in the skillet.
Step 3: Sauté the Onion
Crank the heat to high and toss the diced onion into the reserved bacon drippings. Cook for about 5 minutes, until the onion is tender and golden around the edges.
Step 4: Mix Everything Together
In a lightly greased 1-quart baking dish, stir together the sautéed onion, crumbled bacon, canned pork and beans, root beer, barbecue sauce, and hot sauce.
Step 5: Bake
Bake uncovered for about 55 minutes. The sauce should thicken and bubble slightly around the edges, with the flavors deeply mingled.
Step 6: Serve
Let the dish sit for just a few minutes after baking, then serve it warm. It’s rich, saucy, and loaded with comfort.
Pro Tips for Making the Recipe
Use Full-Flavored Root Beer: Brands with a spiced or creamy profile (like Barq’s or A&W) work best for that signature zing.
Don’t Skimp on the Bacon Drippings: This step is key to the deep savory base.
Let it Rest: After baking, give the beans about 5 minutes to rest so the sauce thickens perfectly.
Make in Advance: The flavors deepen even more if made a day ahead—just reheat before serving.
How to Serve
These beans shine next to all your summer grilling favorites or as a cozy side for fall and winter meals.
Best Pairings:
Grilled Ribs or Burgers: The sweetness of the beans balances out smoky meats beautifully.
Fried Chicken: A classic combo that hits all the comfort food notes.
Cornbread or Buttery Rolls: Soak up every bit of that amazing sauce.
Loaded Baked Potato: Spoon beans right over for a hearty topping.
Make Ahead and Storage
Storing Leftovers
Cool the beans completely before storing. Keep them in an airtight container in the fridge for up to 4 days.
Freezing
Yes, you can freeze them! Portion into freezer-safe containers, leaving a little space at the top, and freeze for up to 3 months.
Reheating
Reheat in the microwave or on the stovetop over low heat. Add a splash of water if the sauce thickens too much.
FAQs
Can I use a different kind of bean instead of pork and beans?
Yes! Navy beans, pinto beans, or even black beans will work. Just be sure to adjust the seasoning since pork and beans usually come pre-seasoned.
Can I make this recipe in a slow cooker?
Absolutely. Cook the bacon and onions first, then combine everything in the slow cooker and cook on low for 4–5 hours, or until the sauce thickens.
Can I use diet root beer?
I wouldn’t recommend it. Diet versions tend to have artificial sweeteners that can turn bitter when baked. Stick with regular for best flavor.
Can I double the recipe?
Definitely. Just use a larger baking dish or a Dutch oven, and add 10–15 minutes to the bake time if needed.
Final Thoughts
These Root Beer Baked Beans are a game changer—bold, sweet, smoky, and just a bit spicy. They’re ridiculously easy to make and guaranteed to steal the show at your next cookout or dinner. Don’t be surprised if people ask for the recipe (and seconds). Give them a try and see just how exciting baked beans can be!
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