This Sausage Gravy Puff Pie is like wrapping your favorite comfort breakfast in a golden, flaky hug. Imagine rich, savory sausage gravy tucked between layers of buttery puff pastry — the kind that rises into crisp, golden perfection. It’s rustic, indulgent, and surprisingly easy to pull together.
This is the kind of recipe that makes any breakfast table feel like a holiday — but it’s hearty enough for dinner too. Whether you’re feeding a hungry family or just looking to switch things up from your usual biscuits and gravy, this puff pie is a total winner.
Why You’ll Love It
Hearty & filling — sausage gravy wrapped in pastry is no joke
Puff pastry = no fuss — no need to make crust from scratch
Flexible — perfect for breakfast, brunch, or even cozy dinners
Make-ahead friendly — prep now, bake later
Ingredients You’ll Need
1 lb breakfast sausage – Choose a seasoned one with visible herbs if possible
¼ cup all-purpose flour – Thickens the gravy
2 cups whole milk – 2% works too, but whole milk is creamier
1 tsp salt – Kosher salt gives better flavor balance
½ tsp black pepper – Freshly cracked gives the best punch
½ tsp ground sage – Don’t skip it; it makes the whole dish sing
½ tsp crushed red pepper flakes (optional) – Adds a subtle heat
1 package puff pastry, thawed – Go with all-butter for best results
Let’s Make It!
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