It also infuses the sauce with a more subtle herbal aroma, without having to fish out individual herbs.
For a slightly different flavor profile, you can add a teaspoon of smoked paprika or a splash of Worcestershire sauce to the braising liquid. These ingredients give the dish a unique, smoky undertone.
If you prefer a thicker sauce, add a tablespoon of cornstarch or flour to the sauce during the last few minutes of simmering.
This will help thicken it up and give it a glossy finish that coats the meat beautifully.
The braised oxtails can be stored in an airtight container in the fridge for up to three days, allowing the flavors to deepen even further.
They can also be frozen for longer storage, making this dish perfect for meal prepping.
Pair the braised oxtails with sides like creamy mashed potatoes, buttered rice, or roasted vegetables.
The sauce is perfect for drizzling over the sides, enhancing the overall meal experience.
Conclusion
Braised oxtails with an herb-infused sauce is a dish that offers both comfort and sophistication, making it perfect for family gatherings or special occasions.
The slow-cooking process ensures that the meat is tender, while the rich, flavorful sauce complements it beautifully.
Once you’ve mastered this recipe, you’ll have a go-to dish that’s guaranteed to impress and satisfy.
Whether it’s a cozy night in or a celebration, these savory oxtails will make a lasting impression.
