Our sour cream blueberry coffee cake stands out for its irresistible taste and simplicity in preparation. This moist blueberry coffee cake recipe with sour cream is not only a crowd-pleaser but also offers the following benefits:
1. The gluten-free sour cream blueberry coffee cake is suitable for those with dietary restrictions. 2. The vegan sour cream blueberry coffee cake is perfect for plant-based eaters. 3. The low-fat blueberry sour cream coffee cake provides a guilt-free indulgence. 4. The sugar-free sour cream blueberry coffee cake is ideal for those watching their sugar intake.
Indulge in a slice of this delectable cake without compromising on flavor or health considerations.
Ingredients
Prepare your shopping list with the following ingredients for our homemade sour cream blueberry coffee cake:
– Fresh blueberries – All-purpose flour – Baking powder – Salt – Unsalted butter – Sugar – Eggs – Pure vanilla extract – Sour cream – Lemon zest – Optional: Streusel topping ingredients (brown sugar, flour, cinnamon, and butter)
Feel free to customize the recipe by substituting ingredients to suit your preferences or dietary needs. You can explore different variations by using alternative flours, sweeteners, or dairy-free options.
Step-by-Step Instructions
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