Stop buying these at the store. 6 flours you can make at home

Making your own flour at home is a rewarding endeavor that offers numerous benefits, from improved quality and freshness to cost savings and customization. By experimenting with different grains and blends, you can create flours that suit your specific dietary needs and culinary preferences. Embrace the art of homemade flours and enjoy the satisfaction of crafting a key ingredient in your kitchen from scratch. Not only will you enhance your cooking and baking, but you’ll also gain a deeper appreciation for the simple yet essential ingredient that is flour.