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stuffed crust pizza snacks

Enjoy golden, oven-baked bites filled with gooey string cheese and savory pepperoni, all wrapped in fluffy pizza crust. Brushed with melted butter and sprinkled with oregano, garlic powder, and parmesan, these snacks burst with classic pizzeria flavors. Simple to assemble and quick to bake, they are perfect for parties, after-school treats, or late-night cravings. Serve warm with your favorite pizza sauce for dipping, and watch them disappear as a delicious, cheesy finger food everyone will love.

Stuffed crust pizza snacks take all the best parts of pizza and turn them into bite-sized treats you can make in under half an hour. There is gooey cheese tucked inside soft dough with a pepperoni crown on each piece. Perfect for quick snacks or the star of your next party platter.

stuffed crust pizza snacks

Savory bites with melted cheese, pepperoni, and herbed pizza crust. Ideal for gatherings or afternoon snacking.

Preparation Time

15 min

Cooking Time

10 min

Overall Time

25 min

Created By: Lily Chen
Category: Party & Snacks
Skill Level: Beginner-Friendly
Cuisine Type: Italian-American
Output: 24 Serves
Dietary Options: ~

Ingredients

8 string cheese sticks
4 tablespoons unsalted butter, melted
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 roll (14 ounces) refrigerated pizza crust
24 slices regular pepperoni
Pizza sauce, optional for serving

Steps

Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray.

Unwrap the string cheese and cut each stick into thirds.

Stir together the oregano, garlic powder, and grated parmesan cheese in a small bowl.

Open the roll of pizza crust and lay it out on a pan. Cut the dough into 24 even pieces.

Place a piece of cheese in the center of each dough piece. Roll the dough tightly around the cheese, pinching the seams closed. Place the rolled dough onto the prepared baking sheet.

Brush each dough roll with melted butter. Sprinkle the parmesan seasoning mixture over the top. Press one slice of pepperoni onto the top of each roll.

Bake in the preheated oven for 10-12 minutes or until golden brown.

Serve immediately with pizza sauce, if desired.

Required Tools

  • Baking sheet
  • Aluminum foil
  • Nonstick spray
  • Small bowl
  • Knife
  • Pastry brush

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.

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