Grilled Cheese
Crunchy, golden bread loaded with gooey, melted cheese. A mix of tangy cheddar and smooth Gruyère creates the ultimate cheesy bite.
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Milly
Category: Main Dishes
Difficulty: Easy
Cuisine: American
Yield: 1 Servings (1 sandwich)
Dietary: Vegetarian
Ingredients
Butter for the skillet.
A couple slices of sourdough.
Dijon for flavor.
Grated Gruyère or raclette, about 1-2 oz.
Around 1-2 oz grated sharp cheddar.
Mayonnaise for spreading.
Instructions
Cover the outside of the bread slices with mayo, then add mustard to the inside of one. Stack up the cheeses on the side with mustard.
Pop the pan on low to medium heat. Melt enough butter to coat the surface.
With a lid on, let the sandwich cook for a couple minutes until the bottom looks golden.
Turn it over carefully, put the lid back on, and cook another minute or two until it’s golden and the inside gooey. Lower the heat if it’s browning too quickly.
Notes
Mayo gets the bread nice and crisp.
Using two cheeses adds more flavor and melts better.
Covering the pan helps the cheese melt evenly.
Tools You’ll Need
A sturdy nonstick or cast iron pan.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories:450
Total Fat:28 g
Total Carbohydrate:30 g
Protein:22 g
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