anning isn’t just for fruits and jams—it’s also a fantastic way to preserve crisp, fresh vegetables in the form of a flavorful salad. A canned vegetable salad brings convenience, nutrition, and a pop of color to your pantry, ready to enjoy anytime of the year.
This recipe captures the freshness of seasonal vegetables like cucumbers, bell peppers, carrots, and onions, combined with a tangy, lightly sweetened pickling brine. The result is a vibrant salad that pairs beautifully with grilled meats, sandwiches, or even as a quick side dish on busy days.
The best part? Canning allows you to lock in all the vitamins and crunch of fresh vegetables while extending their shelf life. It’s a great way to reduce food waste and keep a healthy, ready-made dish on hand whenever you need it.
Cooking Time & Servings
- Prep Time: 30 minutes
- Cook Time (Brine & Processing): 20 minutes
- Total Time: ~50 minutes
- Servings: About 6 pint jars
Ingredients
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