Because real food safety isn’t about rules —
it’s about respect: for your health, your wallet, and the planet.
And that kind of care?
It starts with one smart choice — right in your kitchen.
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ngredients:
For the Dough:
Warm milk – 3/4 cup
Yeast – 2 1/4 tsp (active dry yeast)
Granulated sugar – 1/4 cup
Egg – 1
Egg yolk – 1
Unsalted butter, melted – 1/4 cup
Bread flour (plus extra) – 3 cups
Salt – 3/4 tsp
For the Filling:
Dark brown sugar – 2/3 cup
Ground cinnamon – 1 1/2 tbsp
Unsalted butter, softened – 1/4 cup
For the Cream Cheese Frosting:
Cream cheese, softened – 4 oz
Unsalted butter, softened – 3 tbsp
Powdered sugar – 3/4 cup
Vanilla extract – 1/2 tsp
Instructions:
Please Head On keep on Reading (>) for the instructions:
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