This dish is always a hit at events—it’s the one everyone finishes first.

8 cups of cubed day-old bread
1 pound of Italian sausage, casing removed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1/4 cup fresh parsley, chopped
6 large eggs
2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking pan.

In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.