Garlic Butter Beef Cheeseburger Rollups: What Are They and Why You’ll Love Them
Why Garlic Butter Beef Cheeseburger Rollups Are a Must-Try
Craving comfort food with a twist? Garlic Butter Beef Cheeseburger Rollups are the ultimate crowd-pleaser—crispy, buttery, and cheesy in every bite. These rollups blend classic cheeseburger flavor with golden crescent dough, making them a hit for any dinner or party.
Perfect for kids, adults, and picky eaters alike
Ready in just 30 minutes from start to finish
Easy to customize with your favorite toppings and dips
Garlic Butter Beef Cheeseburger Rollups for Parties, Game Day, and Family Nights
The best part? These Garlic Butter Beef Cheeseburger Rollups are extremely versatile. Whether you’re planning a birthday gathering, prepping a quick weeknight dinner, or need a game-day appetizer, this recipe delivers big flavor with minimal effort.
Use shredded cheddar for sharp, tangy flavor
Swap ground beef with turkey or plant-based meat if needed
Add jalapeños or pickles for extra punch
Want to experiment even further? Try making your own garlic butter from scratch using this easy garlic butter recipe. It’s a game-changer for enhancing the rich flavor of every bite.
Ingredients
1 pound ground beef – the heart of these Garlic Butter Beef Cheeseburger Rollups
½ tsp each: salt, black pepper, garlic powder, onion powder – to season the beef perfectly
½ cup yellow onion, diced – adds savory sweetness and texture
1 cup sharp cheddar cheese, shredded – for that bold, melty cheeseburger flavor
1 can (8 oz) refrigerated crescent roll dough – the easy, flaky shell
2 tbsp butter, melted + 1 tsp garlic powder – to make the irresistible garlic butter glaze
1 tbsp fresh parsley, chopped (optional garnish) – brings a pop of color and freshness
Instructions
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